It is an exceptional source of calcium—often touted as ten times higher than other grains—supporting strong bones and teeth. The sprouting process enhances nutrient absorption by breaking down anti-nutritional factors, improves digestion, and increases bioavailable protein and iron content, helping to prevent anemia. Rich in fiber, it promotes satiety for weight management and has a low glycemic index, making it diabetes-friendly. It is also packed with antioxidants, completely gluten-free, and an ideal first food for babies. Versatile in the kitchen.
Nectar Plus
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Very good product