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Sprouted Ragi Puttupodi (500 g)

( reviews)

₹100

Sprouted Ragi Puttu Podi is a nutritious and healthy South Indian breakfast mix. It is popular, gluten-free, 100% natural, and preservative-free option for making soft and fluffy Puttu.

Made from selectively sourced finger millet (Ragi) that is processed in the traditional way so as to make it more digestible and packed with higher proportion of bioavailable calcium, iron, and fiber content compared to regular ragi flour. Sprouted ragi flour strengthens bones with high calcium, boosts iron absorption tenfold, and is easy to digest for all ages. Its high fiber content aids weight management, controls blood sugar, and helps manage cholesterol.

Rich in Calcium, Iron, and Dietary Fiber.
Generally 100% Natural, Gluten-Free, with no preservatives or artificial colors.

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Combine sprouted ragi puttu podi with salt and enough water to achieve a sandy texture, then let it rest for 10 minutes. Layer the mixture with grated coconut in a Puttu maker and steam for 5–10 minutes. Serve hot with Banana, Sugar, or Kadala curry.

Nectar Plus

(32 reviews)

Phone: 8606377247
Phone: nectarplus0123@gmail.com

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